Wild Rocket started in 2005 out of a selfish ambition; because I wanted to be a chef and own my own restaurant. Over the years, this selfish purpose has changed; I have sort of done what I want - to open a restaurant but I needed something bigger than my original selfish goals to bring the restaurant to a higher plane. The philosophy of Wild Rocket remains unchanged i.e. to provide good food with good service and good ambience but what drives us now is 2 pronged – 1. For the staff to all have a stake in the business; 2. To bless the less fortunate. But in order for us to do all that, we first need to be profitable and in order to be profitable we need to concentrate on what we think we do best – good food, good service and good ambience.