Profound flavours, stroking colours, healing ingredients are the simple facts about Indian food. So are the facts about tThe Banana Leaf Apolo's delicacies. The Banana Leaf Apolo piloted by chef by choice Chellappan opened its doors in 1974 to offer Indian food at its traditional best. Standing tall for over three decades, our food has retained it's integrity. Apolo's menu is full of arresting ideas: Fish Head Curry being their signature and most celebrated dish. We value, more than most of the contemporary cuisine awards that adorn our walls, your culminant smile.