STONEGRILL™ offers a unique interactive dining experience where diners meals are served cooking at the table on natural volcanic stones heated to 400 degree Celsius. The higher temperature obtained with the STONEGRILL™ Method, sears the product faster and locks in the natural juices and nutrients, enhancing the full flavour and tenderness of all foods. STONEGRILL™'s unique "dry cooking" method uses no added fats or oils and sears the food without burning. The method also eliminates product shrinkage, taste transfer from cooking compounds and carbonization of the cooking surface. This ensures a clean, and completely natural food flavour, not achieveable with conventional cooking methods. The result is a freshly grilled, healthy and nutritious meal with a sensational taste, unique to STONEGRILL™.