Opened since 1997, Siam Kitchen lives true to its name. Bringing to Singapore the local dishes of ancient Siam (the ancient Thailand), Siam Kitchen hires only bona fide cooks from Thailand. Handpicked from our partner- S&P Syndicate (the largest food and beverage operators in Bangkok), each chef has been meticulously trained to whip up authentic dishes originating from the Land of a Thousand Smiles such as home-style Thai favourites such as Tom Yum Goong and Green Curry. Dished up exactly the same way they are done in their native country with familiar ingredients such as lemongrass and fish sauce, our Signature items such as the Siam Kitchen Braised Chicken Leg with Special Sauce, Beef in Panang Curry and Deep Fried Garoupa with Sweet Chilli Sauce are high in demand.