Shin-Sapporo Ramen brings the strong Japanese tradition and cultural heritage to Singaporeans in one bowl of soup, which gives soul-comfort when you eat it. A lot of heart goes into the preparation of each bowl. Our miso blend is made with a traditional mix of fermented soybean pastes. Our base broth is made from slow-cooked, roasted pork bones, carefully simmered for about fifteen hours in order to extract the essence which gives the broth its rich distinguished flavor. Our noodles are made fresh daily with the latest machines from Japan. Topped with sweet corn, each bowl of hearty soup is a warming symphony of fresh ingredients imported from the Land of the Rising Sun, following an age old recipe, executed in deliberate fashion. The birthplace of Miso Ramen.