The Red Palms Cafestarted in Feb 2003. She brings to you the best traditional local street food from Malaysia & Singapore. Set against a 1960s backdrop, this cafe is the first of its kind in Singapore, featuring the best local street food like popular Palm Laksa, Wan Ton Noodles which is prepared the old fashion way from yesteryears, the popular mouth watering Bak Chor Mee, our very own Hainanese Boneless Chicken Rice, Duck Rice / Noodles, Roasted Chicken Rice / Noodles, Sliced Fish Noodles and many local favorites at affordable prices. During the evenings we transform her into a cosy corner and present you with a selection of Asian home cooked cuisine that is prepared by our very own chef.