Quayside Seafood offers Tantalising Singaporean favourites and original creations. Occupying a commanding stretch along the bank of the iconic Singapore River, Quayside Seafood presents a unique oasis in the heart of Clarke Quay, Singapore’s hottest dining and entertainment precincts.We remain as Clarke Quay’s only award-winning and must-visit seafood restaurant serving authentic versions of Singapore’s unofficial national dishes such as Chili Crab and Black Pepper Crab - wildly popular with locals and visitors alike. No effort is spared when it comes to selecting the freshest ingredients for our diners.