It began with a passion Two ladies, Angela Ho and Veronica Tan envisioned a place where connoisseurs of traditional Cantonese cuisine can dine in an ambiance that celebrates fine living. The first Peach Garden restaurant at Novena Garden was opened in 2002. The flagship restaurant thrilled patrons with a delectable spread of signature dishes served in individual fine dining portions. And as testament of the quality of their offerings, the ladies opened two more Peach Garden restaurants, at Thomson Plaza and most recently at 33 in The Executives' Club within the next four years. Peach Garden restaurants have earned numerous dining accolades from renowned magazines such as the Singapore Tatler and Wine & Dine.