Oosh was born in 2007 when owner, Richard Goh had the vision to transform this former army camp into Singapore's largest alfresco restaurant and bar. He spent a record of 6 months to refurbish the entire place into a breathtaking tropical resort.He envisioned a place with multiple facilities to entertain people in just one location. You can start with drinks at the main bar and then proceed to our Modern European restaurant for rooftop dining thereafter head to the garden located next to an amazing waterfall for post dinner drinks to end the night.