Since the 1970s, the Cheo family had been dealing with live seafood supplies to restaurants and private individuals. From deep sea fishing to running a floating fish farm near Pulau Ubin at the eastern side of Singapore, we have come a long way to now, starting a restaurant serving up dishes prepared from the live stocks we supply.Managed by siblings, Ocean Kingdom is a family run restaurant aiming to bring fresh and good quality seafood to more seafood lovers at affordable prices, extending our involvement with the sea.