Marble Slab Creamery began its story in Houston, Texas in 1983. We started with an unusually high set of standards and a goal to bring the exquisite taste of fresh-made gourmet ice cream to fellow aficionados. This dedication led to our development of the now famous “frozen slab” technique for ice cream preparation. Today we have stores in 35 states, along with locations in Canada, Puerto Rico, and The United Arab Emirates.With a chef-driven vision, we’ve made sure every batch of our super premium ice cream is created with loving care daily at our Central Creamery. We hand roll and bake our waffle cones on-site. For mixins, we offer some of the freshest fruits, the finest nuts, the sweetest candies and the most delicious cookies available.