| Description: | Kwong's satays are a bit of nostalgia. True to an old recipe. Besides his traditional pork satay, he has chicken, mutton as well as beef.
Kwong has stuck to the style of the good old days. The word "traditional" has extra significance when used to describe Kwong's pork satay. He follows the family recipe which calls for a long string of ingredients. Besides, jintan puteh (cumin) and jintan manis (fennel), the spice mix includes coriander.
Kwong's fondness for nonya touch can be detected in the serai (lemon grass), kunyit (tumeric), buah keras (candle nut) and lengkwas (greater galangal) he uses. |