Kim Choo Nonya Dumplings has been a mainstay in the Singapore’s diverse epicurean tapestry for over 60 years. Many covet its rich taste, disguised by the effervescent fragrance of pandan leaves so finely woven around the humble delicacy. But more importantly is its ability to preserve the traditional, unyielding to the hands of time and untainted by the modern. A taste so rich with heritage, it unravels decades of hard work and perseverance personified by its founder Madam Lee Kim Choo.