Authentic Peking Cuisine was introduced first to Singapore by Master Chef, Poon Sai Chin from Hong Kong. His culinary skills came from Beijing, Mainland China. Check out their signature dishes like Steamed Garoupa, Lobster Cold Dish Combination, Superior Shark's Fin Soup, Imperial Live Prawns, Jade's Roasted Duck with Plum sauce, Crispy Golden-Silver Prawns and so on.