While many Japanese restaurants in Singapore obtain their supplies from Tsukiji market in Tokyo, Chef Thomas’ pioneering spirit presents you with a delightful and novel experience of savouring produce of seafood, fruits and vegetables directly air flown from Sapporo (Hokkaido)  to Singapore on Tuesdays and Fridays.Our loyal regulars keep coming back for more as they know that we have a few prestigious suppliers and therefore, we guarantee the best tasting ingredients for our customers with only the freshest and finest.