Japanese born, Italian and French trained, Chef Yamamoto is the head and hands behind his namesake HIDE YAMAMOTO.His fifth restaurant to date but the first and only in Singapore, Chef Yamamoto arrives with a long and illustrious history, drizzled with multiple culinary awards and accolades.He has graced kitchens such as the legendary Roger Verge in Province, Chez Nouz Hama in San Francisco and Jockey Club at Washington's Ritz-Carlton Hotel, where he held the esteemed distinction of serving three generations of Presidents: Reagan, Bush and Clinton.