“The discovery of a new dish does more for human happiness than the discovery of a star” Brillat-Savarin - a belief shared by FiftyThree, a joint venture between Les Amis and Michael Han.At FiftyThree, we aim to offer a personal rendition of cuisine inspired by our natural environment and its diversity. Ingredients that are foraged, raised and grown with ecological sound and sustainable practices are used to create a cuisine with natural pure flavours conjoined with the delicate beauty of the tiny, edible shoots, stems and flowers. Our understated, intimate and refined vibe reflects the simplicity and elegance of the cuisine served.