Owned by business partners of The Bonta Group, Serena Lim and Chef Luca Pezzera, this casual dining establishment is spread over 6,000 sq ft, consisting both indoor and outdoor dining options. The spacious and open concept decor at District 10 evokes an inviting and casual feel. Timber wood flooring marks the al fresco area, blending harmoniously with the surrounding garden ambience.With the aim of embracing nature as part of its design appeal, the owners have cleverly leverage on the natural features to create unique centrepieces. Indoors, a six-metre long tree trunk is transformed into a bar top table. At the alfresco area, an octagonal standalone bar is built around a 50 years old Pong Pong tree, encompassing a water feature.