City Satay has revolutionized one of Southeast Asia's cuisine into an instant meal. An all time favourite dish, Satay is a skewer of meat grilled over charcoal and served with onion pieces, sliced cucumbers, ketupat (pandan rice cakes) and a dip of peanut sauce. Traditionally, much time and effort goes to the preparation of the marinate and the peanut sauce. Now, City Satay has perfected this preparation process through advanced technology and a team of dedicated work force, coupled with the most stringent standard of hygiene.