People the world over love to eat meat. The better the quality of meat and the ambience in which it is served, the more people are likely to patronize the restaurant. This universal trend can be seen in the restaurant business all over the world.This is exactly what Brazil Churrasco has succeeded in doing in Singapore, Vietnam and Malaysia. Since opening in Singapore in 1994, Brazil Churrasco has served more than a million customers in its restaurants in the 3 countries. This translates to a wealth of experience in preparing, organizing and managing the churrascaria business.