The Lebanese gastronomy is a rich mixture of various products and ingredients coming from the different Lebanese regions. Olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet. This unique cultural past has helped make Lebanese food the most popular of all Middle-Eastern cuisines. Beirut is rated among top 10 vibrant cities in the world. One of the more healthy aspects of Beirut Grill is the manner or custom in which our food is served, which is referred to as mezze. Similar to the tapas of Spain and antipasto of Italy, mezze is an array of small dishes placed before our guests creating an array of colors, flavors, textures and aromas.