Opened since 1997, Siam Kitchen lives true to its name. Bringing to Singapore the local dishes of ancient Siam (the ancient Thailand), Siam Kitchen hires only bona fide cooks from Thailand. Handpicked from our partner- S&P Syndicate (the largest food and beverage operators in Bangkok), each chef has been meticulously trained to whip up authentic dishes originating from the Land of a Thousand Smiles such as home-style Thai favourites such as Tom Yum Goong and Green Curry. Dished up exactly the same way they are done in their native country with familiar ingredients such as lemongrass and fish sauce, our Signature items such as the Siam Kitchen Braised Chicken Leg with Special Sauce, Beef in Panang Curry and Deep Fried Garoupa with Sweet Chilli Sauce are high in demand.
 >>Details: Siam Kitchen

Serves authentic Thai Food. Green Mango Salad, Thai Pomelo Salad, Thai Fish Cake, Pandan Leaves Chicken, Toger Prawn Roll, Tom Yam Soup, Stir-Fried Thai Asparagus, Hotplate Beancurd, Thai Honey Chicken, Ginger Chicken, Steamed Fish in Lime Sauce, Soft Shell Crab with Thai Garlic, Pineapple Rice...
 >>Details: Lemongrass Thai Restaurant Pte Ltd

Lotus Thai's speciality includes Lemon Grass Salad, Thai Otah in Coconut, Duck Red Curry, Volcano Chicken, Steamed Seabrass, Tom Yam and much more.
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At Sukhothai Restaurant our respect for the arts and crafts and cuisine of Thailand's first capital runs deep.
 >>Details: Sukhothai Restaurant

We specialise in providing our customers both with the very best in traditional Thai cuisine from the kitchen of our Thai Chilli Cafe as well as trademarked Gourmet JUST THAI CHILLI "sprinkle" powder.
 >>Details: ThaiChilli Cafe Pte Ltd

Supsip Thai restaurant is the sister company of Vis-à-vis French restaurant & has been around for over 8 years! Housed under the same roof as Vis-à-Vis in upper Bukit Timah...
 >>Details: Supsip Thai Restaurant

Katrina Holdings, an established Food and Beverage company, manages a chain of concept dining restaurants and food court outlets since it made its foray into the F&B business in 1993. It began to offer perennial favourites of both Indonesian and Thai cuisines to its customers under Bali Thai chain of restaurants. Slowly but surely, it expanded to go on and excite the discerning taste buds of gourmands by introducing Chinese cuisines of different origins - Szechuan, Shanghai, Yunan. For quick and hearty fares, one can look to Hong Kong Cha Chan Teng-style of food choices by Streets cafes, while those hungry for more exotic palate can opt for intriguing Mexican delights by Muchos Bar & Restaurant, where both booze and good fun exist.In addition to the gastronomic experiences that we offer, we like our diners to have a satisfying good time in the most comfortable and relaxing milieu.
 >>Details: Katrina Holdings Pte Ltd

Restaurant 1827 Thai is set amid the regal yet serene setting of the Arts House of Old Parliament.Offering modern Thai cuisine in a contemporary setting, the restaurant decked out in dramatic and bold hues of black, red and gold exudes an intimate feel and a sense of tranquility.
 >>Details: Restaurant 1827 Thai

Kha takes its name from galangal - an essential ingredient in thai cuisine, and is also part of a word in a traditional female Thai greeting. It is the second to open in the Epicure group of restaurants conceptualized by young Singaporean businesswoman Yenn Wong and her partners. Opened in March 2008, Kha is a rustic and relaxed contemporary Thai restaurant located in Singapore’s latest gardening and lifestyle hub, HortPark.
 >>Details: KHA Epicure

Lerk Thai Restaurant chain was developed and operated by Select Group Limited since 2004. We serve tasty and authentic Thai cuisine to everyone, from happy families and students to discerning professionals and executives.Lerk Thai Restaurant offers a bountiful mix of authentic Royal Thai cuisine, fusion dishes and street food from different parts of Thailand, showcasing the artful skills of our all-Thai team of Chefs. With the plethora of dips and pastes used in our cuisine and level of spiciness adjusted to local palates, food lovers can now explore a wider selection of culinary delights at Lerk Thai Restaurant.
 >>Details: Lerk Thai Restaurant

Nestled in the cozy enclave of Tanglin, Patara Fine Thai in Singapore exudes the easy elegance of a world-class restaurant that remains humble despite its achievement in the culinary world. Noted for its classic Thai dishes made from premium ingredients, the restaurant stays relevant in changing times by constantly innovating to fit diners’ evolving tastes without straying too far from the heart and soul of the original dishes. And this is one of the reasons why Patara Fine Thai has stood strong for 18 years and counting, in the demanding world of fine dining.
 >>Details: Patara Fine Thai Cuisine

SUANTHAI restaurant commenced business in November 2005 at 101 Killiney Road.  SUANTHAI in English means 'Thai Garden'.  The restaurant was set up by Mr. Steven See Tong, who was a General Manager with THANYING Group of restaurant.  The entire kitchen team are all Thai and is helmed by Chef Rung Traiyan, who has several years of experience in Thai cuisine and assisted by Chef Sawadee Sakaoduan, who was a Head of Chef with THANYING restaurant.A second outlet is schedule to open at the basement of Liang Court in November 2007 which has the similar concept to the existing restaurant at 101 Killiney Road.
 >>Details: Suanthai

Welcome to E-Sarn Thai Cuisine, a small family of restaurants originally set up by Achara (or Neng, as she is known to regulars). The original restaurant (E-Sarn Thai Cuisine at Sixth Avenue) had its humble beginnings as a hawker stall named "Neng's Kitchen" in Farrer Road Market. Today, you will still find the same delicious home-style Thai food prepared by native Thai chefs, who are hand-picked and trained by Neng herself.
 >>Details: E-Sarn Thai

ThaiPan Restaurant was first established in 2003 with its first outlet located inside Mandarin Gardens condominium. After years of providing quality food & service, ThaiPan restaurant set up another outlet at Civil Service Club in Changi Village; set atop the boardwalk overlooking the charming Changi Beach.Diners have the option of dining in air–conditioned comfort or alfresco at the garden terrace overlooking the sea amid lush greenery. The atmosphere is cozy, yet exclusive, promising an ideal venue to host corporate functions and family gatherings.
 >>Details: Thaipan Restaurant