Opened since 1997, Siam Kitchen lives true to its name. Bringing to Singapore the local dishes of ancient Siam (the ancient Thailand), Siam Kitchen hires only bona fide cooks from Thailand. Handpicked from our partner – S&P Syndicate (the largest food and beverage operators in Bangkok), each chef has been meticulously trained to whip up authentic dishes originating from the Land of a Thousand Smiles such as home-style Thai favourites such as Tom Yum Goong and Green Curry. Dished up exactly the same way they are done in their native country with familiar ingredients such as lemongrass and fish sauce, our Signature items such as the Siam Kitchen Braised Chicken Leg with Special Sauce, Beef in Panang Curry and Deep Fried Garoupa with Sweet Chilli Sauce are high in demand.
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Serves authentic Thai Food. Green Mango Salad, Thai Pomelo Salad, Thai Fish Cake, Pandan Leaves Chicken, Toger Prawn Roll, Tom Yam Soup, Stir-Fried Thai Asparagus, Hotplate Beancurd, Thai Honey Chicken, Ginger Chicken, Steamed Fish in Lime Sauce, Soft Shell Crab with Thai Garlic, Pineapple Rice...
»  Details: Lemongrass Thai Restaurant Pte Ltd

We specialise in providing our customers both with the very best in traditional Thai cuisine from the kitchen of our Thai Chilli Cafe as well as trademarked Gourmet JUST THAI CHILLI® "sprinkle" powder.
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At Sukhothai Restaurant our respect for the arts and crafts and cuisine of Thailand's first capital runs deep.
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Lotus Thai's speciality includes Lemon Grass Salad, Thai Otah in Coconut, Duck Red Curry, Volcano Chicken, Steamed Seabrass, Tom Yam and much more.
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Supsip Thai restaurant is the sister company of Vis-à-vis French restaurant & has been around for over 8 years! Housed under the same roof as Vis-à-Vis in upper Bukit Timah...
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