Pioneer Seafood Restaurant was the first restaurant set up by Pioneer Seafood Holdings, established in 1979 at Tuas Fishing Village, and since 1998 has been consecutively named as one of the “Top 5 Most Popular Seafood Restaurants in Singapore” and also we had the honour of being awarded the two Gold and Silver medals in the “Best Seafood Category” for year 2002, 2003 and 2005 respectively.
 >>Details: Pioneer Spring Restaurant

A very famous seafood restaurant. White pepper crab, chilli crab, hokkien styled steam fish, crispy cereal crayfish, butter crab, double boiled lobster and many more.
 >>Details: No Signboard Seafood Restaurant Pte Ltd

The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre. You must try their recommended dishes like Jumbo Chilli Crab, Bambo Clams in Minced Garlic, Deep Fried Red Tilapia, Dount in Seafood Paste, Deep Fried Beancurd Special, Scallop wrapped in Yam Ring and much more.
 >>Details: Jumbo Seafood

Live maine lobster, succulent seafood grilled to prefection. You can have Australian Lobster fresh from the tank as well. Try their King Crab leg or grilled fish fillet prepared in their special style. Or try their rainbow prawn cocktail or deep fried softshell crab. They also have Ribeye steak, teriyaki chicken and sirloin steak.
 >>Details: Seafood Harvest

One of the oldest seafood restaurant in Singapore. Now located at One Fullerton.
 >>Details: Palm Beach Seafood Restaurant

Asian inspired dishes. They include custard tiger prawn, candian geo-duck clams, scottish razor clams with minced garlic, mayo lobster salad, spicy seafood combination, chinese wine drunken prawns, pan-fried canadian cod fish with teriyaki sauce, black pepper sri-lankan king crab, braised noodles with lobster and many more! Feast!
 >>Details: Red House Seafood

All the branches have their own style of décor and design, and attract diners from all walks of life. Most of the chefs have been with the restaurant for years, and have a good grasp of how seafood is reared and the different ways it can be cooked. We have also in recent years, brought in exotic seafood from regions like the South China Sea and North Pacific Ocean. Dine with peace of mind without worrying about having a glass too many, our friendly service staff can help you book a cab after your meal.
 >>Details: Long Beach Seafood Restaurant

Found in the heart of one of Singapore's hottest dining and entertainment precincts, Clarke Quay, Quayside Seafood is probably the longest absolute riverfront restaurant space in Singapore! Dine al fresco on Singapore's first ever lilipad flooring with a stunning river view where you can literally dip your hands into the water! Serving Singapore's classic all-time favourites Chilli/Black Pepper Crabs using only 'live' juicy and succulent Sri Lankan Crabs, we also serve a no pork/lard menu. Quayside Seafood offers a nice touch of modernity to its setting & service. .
 >>Details: Quayside Dining Pte Ltd

With more than 70 years of experience, Turtle House is one of the most successful and most established in the food industry. What began as a pushcart stall has withstood the test of time and evolved into trading business as well as Turtle House is unreputedly a pioneer in developing local turtle trade.
 >>Details: Turtle House Original

Quayside Seafood offers Tantalising Singaporean favourites and original creations. Occupying a commanding stretch along the bank of the iconic Singapore River, Quayside Seafood presents a unique oasis in the heart of Clarke Quay, Singapore’s hottest dining and entertainment precincts.We remain as Clarke Quay’s only award-winning and must-visit seafood restaurant serving authentic versions of Singapore’s unofficial national dishes such as Chili Crab and Black Pepper Crab - wildly popular with locals and visitors alike. No effort is spared when it comes to selecting the freshest ingredients for our diners.
 >>Details: Quayside Seafood

Since the 1970s, the Cheo family had been dealing with live seafood supplies to restaurants and private individuals. From deep sea fishing to running a floating fish farm near Pulau Ubin at the eastern side of Singapore, we have come a long way to now, starting a restaurant serving up dishes prepared from the live stocks we supply.Managed by siblings, Ocean Kingdom is a family run restaurant aiming to bring fresh and good quality seafood to more seafood lovers at affordable prices, extending our involvement with the sea.
 >>Details: Ocean Kingdom Seafood Restaurant

No visit to Australia will be complete without an early morning trip to its famous seafood markets, where the freshest catch of the day—caught by fishermen in the wee hours of the morning—can be seen, bought, and if you choose, eaten at restaurants located right by the jetty. And it is the vibrancy of this experience that Fremantle Seafood Market has captured, transporting diners in Singapore to the sights and sounds of dining in Perth’s famed Fremantle harbour port.
 >>Details: Fremantle Seafood Market

Voted as one of the top restaurant by the Singapore Straits Times newspaper and also one of the top write up restaurant in Singapore and Hong Kong. We were also featured in a few local television programmes.Crabs are from Sri Lanka, India, Vietnam, South Africa and Australia. You will never get a bad crab here because owners Thomas and Wendy Lim own a stall selling fresh seafood at Tekka market and distributes their seafood to other restaurants too. The restaurant has been establish for about nine years. So most of the customers are regular. Apart from crabs, other unique specialties are Teochew style cabbage chicken, druken cockles, steam fish tail with special sauce and claypot herbal crocodile paw.
 >>Details: 3 Crab Delicacy Seafood Restaurant

Established in 1956, Ponggol Choon Seng is synonymous with the best in the seafood business. Life for the restaurant began at the Ponggol End Jetty, in a small corner kopitiam on the right hand side of the road where buses make their 3-point turn.Amid the fumes and bustle of the bus interchange, Ponggol Choon Seng began to embark on a memorable journey of creating our own Famous Mee Goreng.
 >>Details: Old Ponggol Choon Seng Seafood Restaurant

Mr Low is the pioneer of Singapore's steamboat BBQ buffet scene. Back in the 1980s, he came up with the concept of steamboat BBQ buffet and was the first to operate a steamboat BBQ buffet restaurant at Clementi Sunset Way. this form of dining experience attracted many from all over Singapore and has since evolved into a culture in the Singapore dining scene. In 1995, he established the first live seafood restaurant in Singapore that wllows diners to choose and even fish for the seafood of their choice directly from the glass tanks that...
 >>Details: Chin Huat Live Seafood

For the true foodie, Gajalee is more than just a sea food restaurant - it is an experience. A wholesome, satisfying and elevating experience. Selected as one of the top 100 restaurants in India, Gajalee is truly a benchmark in Maharastrian cuisine, as vouched by our millions of guests around the world. It has been voted in several online reviews as the best coastal restaurant in Mumbai. Our expert chefs constantly challenge themselves in creating better, tastier and more appetizing food. Welcome to gajalee.com, where you can discover more than just our cuisine!
 >>Details: Gajalee

Designed by famed Japanese designer, Yasuhiro Koichi, The Cliff Restaurant at The Sentosa, sets new standards in the culinary arts and fine dining in Singapore.Set in stunning interiors with commanding views of the South China Sea, it is one of Singapore’s most romantic restaurants. The Cliff, features a show kitchen, cascading water features and a split-level platform built over lush jungle.Offering contemporary seafood cuisine inspired by the finest seasonal ingredients, this award-winning top restaurant in Singapore is an alfresco heaven for connoisseurs of exquisite seafood and fine wines, the ideal choice for dining in Sentosa.
 >>Details: The Cliff