Pioneer Seafood Restaurant was the first restaurant set up by Pioneer Seafood Holdings, established in 1979 at Tuas Fishing Village, and since 1998 has been consecutively named as one of the “Top 5 Most Popular Seafood Restaurants in Singapore” and also we had the honour of being awarded the two Gold and Silver medals in the “Best Seafood Category” for year 2002, 2003 and 2005 respectively.
»  Details: Pioneer Spring Restaurant

A very famous seafood restaurant. White pepper crab, chilli crab, hokkien styled steam fish, crispy cereal crayfish, butter crab, double boiled lobster and many more.
»  Details: No Signboard Seafood Restaurant Pte Ltd

The Singapore home grown seafood restaurant group was established in 1987 with its first restaurant located in the popular East Coast Seafood Centre. You must try their recommended dishes like Jumbo Chilli Crab, Bambo Clams in Minced Garlic, Deep Fried Red Tilapia, Dount in Seafood Paste, Deep Fried Beancurd Special, Scallop wrapped in Yam Ring and much more.
»  Details: Jumbo Seafood

Live maine lobster, succulent seafood grilled to prefection. You can have Australian Lobster fresh from the tank as well. Try their King Crab leg or grilled fish fillet prepared in their special style. Or try their rainbow prawn cocktail or deep fried softshell crab. They also have Ribeye steak, teriyaki chicken and sirloin steak.
»  Details: Seafood Harvest

All the branches have their own style of décor and design, and attract diners from all walks of life. Most of the chefs have been with the restaurant for years, and have a good grasp of how seafood is reared and the different ways it can be cooked. We have also in recent years, brought in exotic seafood from regions like the South China Sea and North Pacific Ocean. Dine with peace of mind without worrying about having a glass too many, our friendly service staff can help you book a cab after your meal.
»  Details: Long Beach Seafood Restaurant

Asian inspired dishes. They include custard tiger prawn, candian geo-duck clams, scottish razor clams with minced garlic, mayo lobster salad, spicy seafood combination, chinese wine drunken prawns, pan-fried canadian cod fish with teriyaki sauce, black pepper sri-lankan king crab, braised noodles with lobster and many more! Feast!
»  Details: Red House Seafood

One of the oldest seafood restaurant in Singapore. Now located at One Fullerton.
»  Details: Palm Beach Seafood Restaurant

With more than 70 years of experience, Turtle House is one of the most successful and most established in the food industry. What began as a pushcart stall has withstood the test of time and evolved into trading business as well as Turtle House is unreputedly a pioneer in developing local turtle trade.
»  Details: Turtle House Original

Found in the heart of one of Singapore's hottest dining and entertainment precincts, Clarke Quay, Quayside Seafood is probably the longest absolute riverfront restaurant space in Singapore! Dine al fresco on Singapore's first ever lilipad flooring with a stunning river view where you can literally dip your hands into the water! Serving Singapore's classic all-time favourites Chilli/Black Pepper Crabs using only 'live' juicy and succulent Sri Lankan Crabs, we also serve a no pork/lard menu. Quayside Seafood offers a nice touch of modernity to its setting & service. .
»  Details: Quayside Dining Pte Ltd