This Restaurant introduces the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to the future generations!Quentin Pereira learnt the art of Eurasian cooking from his parents and grandparents. He has taken the bold step of setting up a Eurasian Restaurant knowing full well that Eurasian family cooks will be his harshest critics. So those of you without the Eurasian connections, there's Quentin's!
 >>Details: Quentin's Restaurant

“The discovery of a new dish does more for human happiness than the discovery of a star” Brillat-Savarin - a belief shared by FiftyThree, a joint venture between Les Amis and Michael Han.At FiftyThree, we aim to offer a personal rendition of cuisine inspired by our natural environment and its diversity. Ingredients that are foraged, raised and grown with ecological sound and sustainable practices are used to create a cuisine with natural pure flavours conjoined with the delicate beauty of the tiny, edible shoots, stems and flowers. Our understated, intimate and refined vibe reflects the simplicity and elegance of the cuisine served.
 >>Details: Fifty Three

Platypus Test Kitchen is a casual Mediterranean bistro located in the heart of the Singapore CBD; specializing in hand-made pastas and seasonal Mediterranean fare, we take pride in making everything from scratch and using top-quality imported ingredients.We chose the platypus because it is a very versatile/weird egg-laying mammal; it’s got a duck’s bill, a beaver’s tail, webbed feet and a bear’s body. Much like the test kitchen, we want to develop processes and cuisine to adapt to the ever changing gastronomy scene in Singapore… and well sometimes we are a little weird in our own platypus way.Nick is the author of the bestselling cookbook, Bachelor’s Banquet. (Visit Nicholaslin.com) & Lee is a New York trained mixologist and has a deep understanding on experiential design and process management.
 >>Details: Platypus Test Kitchen

The Azzura Concept is the first of its kind in Asia.A multi-level entertainment, dining and hydrosports complex, Azzura is built to portray a modern Asian outlook. Innovatively designed and structured to maximize experiences, Azzura creates a unique lifestyle appeal to its guests. Azzura hopes to offer this Unique Truly Singaporean Lifestyle Experience to everyone who walks through its doors.The Azzura Lifestyle is a personification of synergy between its entertainment, bistro-dining and hydrosports activities, coupled together with the ambience echoed from the various beachfront settings, naturally presented during the span of any day.
 >>Details: Azzura Beach Club

Our story began with our founder, Michelle Hon’s move from Sydney, Australia to Singapore 3 years ago. As a consumer, she found it difficult to healthy eating, when most Singaporean food (albeit yummy) are often carbohydrate based with very little vegetables and meat.So Michelle consulted with chefs, a nutritionist and her mom-in-law to create a menu of healthy and hearty soups, stews and salads that were free of additives and preservatives. She is passionate about creating products that not only are healthy but comforting and remind us of soups that our mothers and grandmothers used to make for us when we were kids. She believe that nothing beats soups made from the heart, made with love.That was how The Soupery was born – bringing you the best quality homemade style soups and stews, and sticking to our original mission… good hearty food with awesome service.
 >>Details: The Soupery

he history of Lebanese & Middle Eastern Cuisine in Singapore dates back to the year 2000 when it was first introduced to Singapore.Kristy J. Pte Ltd, Now presents one of the most prestigious fine dinning restaurant which is located in the heart of Holland Village, 'AL Qasr Lebanese and Middle Eastern Cuisine'.Pick the appetite with a tantalising array of 72 hot and cold mezze; small dishes of appetisers, and salads. The signature Al Qasr hommos is best paired with freshly-baked pita bread.
 >>Details: Al Qasr

Singapore's first Cuban-themed restaurant and bar, Cuba Libre, is proud to present its second restaurant, Nueva Cuba. Nueva Cuba embodies the best of Cuban culture, which is colourful, exciting, lively and inviting. Quite literally the 'New Cuba', the inviting atmosphere of the restaurant is captured by the high ceiling and glass windows and doors, giving the restaurant a sense of space as well as an extremely open and airy ambience. Overlooking calm waters on both sides of the restaurant, Nueva Cuba is perfect for casual dining with families and friends.One of the firsts to open in the new entertainment quarter in Collyer Quay, located in the newly renovated double-storey Customs House, Nueva Cuba boasts great food, fantastic ambience, friendly service and one of the meanest Mojitos around!
 >>Details: Neuva Cuba

Established in the year 1985, El Patio, formerly known as El Felipe's Cantina, continues to serve delectable authentic Mexican and Tex-Mex cooking in a stylish space and festive atmosphere. El Patio is your fun, festive and casual Mexican restaurant that has always been known for a relaxed dining experience, with warm gracious service where every guest is made to feel welcome and at home.Mi Casa es su Casa! All of our dishes remain faithful to their traditional roots while incorporating local taste buds. We are committed to serving our guests and local communities and believe in providing great food using fresh ingredients at an affordable price. Like salsas made fresh throughout the day to ensure the ultimate in flavour, and our guacamole that's made at least 3 times a day with fresh Haas Avocadoes. At El Patio, you can also experience and explore the fascinating world of wine, with over 60 wine selections. Wine selections are well chosen and moderately priced.
 >>Details: El Patio Mexican

3-Monkeys Cafe is a kid-friendly jungle themed restaurant where the monkeys that you choose to celebrate with can go ape rather than have to sit up straight and behave. More than just bananas, there is a good variety to choose from: American, Mexican, Italian and Asian. There is absolutely no pork or lard in any of our grub and we serve the best blended extra-fruity drinks from the Amazon to the Congo! Swing by our jungles today!
 >>Details: 3-Monkeys Restaurant

Cappadocia, the central region of Anatolia, Turkey unravels a spectacular and surprisingly different landscape with it's wind water eroded volcanic tuff based soil. There are thousands of natural, pyramiud shape rock formations and cave-like settlement places carved by humans since the early ages throughout the region. Modern Turkish cuisine was conceived at the tables of the Ottoman Sultans, whose delicate tastes fashioned a unique fusion of Mediterranean, Middle Eastern and Central Asian culinary themes which in turn became the most sophisticated fare in the world. Today's Turkish dishes retain the same multi-cultural character where even the simplest meal illustrates that blend of Oriental and European flavours.
 >>Details: Cappadocia Café & Restaurant

Al Hamra, an award-winning Lebanese & Middle Eastern restaurant located at Holland Village, revives the cuisine of pre-war Palestine, when Beirut was known as the Paris of the Middle East.Diners to Al Hamra will be mesmerized by the authentic décor of the restaurant, with faux-flaming lamps hanging from the ceiling, walls decked with exquisite Middle Eastern antiques and artifacts, and mural depicting an ancient city wall.Lebanese cuisine combines the finesse of French cooking with herbs and spices from the Mediterranean, Middle Eastern and Far East regions.Al Hamra serves healthy Middle Eastern food. A great deal of emphasis is placed on cooking with fresh and healthy ingredients.
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Hungry Chico is born out of more than twenty-years of experience earned by Chef Chuang. Her years, as a chef in Chico’s N Charlie’s (the first Mexican restaurant in Singapore, located at Level 5 Liat Towers, Orchard Road, Singapore from 1979 to 2001), have seen her appeared on National TV and roadshows. She has also received solid testimonials from several food critics, including Ms Aziza Ali, Mr Vincent Gabriel and Ms Violet Oon.Now, Hungry Chico is delighted to be able to serve you with the same old well-accepted delights and many more new FRESH and FLAVORFUL cuisines.
 >>Details: Hungry Chico

When La Salsa opened the doors of it’s first taqueria way back in 1979, we quickly gained a reputation throughout Los Angeles for using fresh ingredients and serving up delicious soft tacos, giant burritos and fresh and unique salsa bar to all the local folks. As word spread, La Salsa found more and more fans, opening more and more of our quick-service Mexican restaurants, and soon- the Fresh Mexican movement was born!
 >>Details: La Salsa Mexican Grill

Welcome to SHIRAZ and the taste of finest Authentic Persian Cuisine - which from centuries and millennia past has graced the tables of Monarchs and nobility. Persian cuisine offers a healthy combination of premium long grain fragrant rice with meat, chicken or fish. together with garlic, onion, vegetables, nuts, and herbs. To achieve a delicious and a balanced flavor, exclusive Persian spices such as saffron and dried bitter limes are delicately added.
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An epicurean exploration of Middle Eastern cuisine. One of the earth’s oldest regions of human civilization, the greater Middle East presents a wonderfully colorful and historic journey told through the art of food.Through centuries and millennia of ancient cultures, regions, people, religions, power shifts, trading and civilizations, the culinary ingredients of the Middle East and ancient Persia have blended together, transformed nations, unified cultures and created an epic diversity within the most important human necessity…food.As a crossroads between Europe and Africa, the Middle East has long been a hub of food and recipe exchange.
 >>Details: Anar Singapore

Pasha is a stylish Moroccan themed venue that replicates the look and feel of an oriental den. Encompassing music, authentic Moroccan cuisine prepare by Executive Chef Said Ibrahimi, a wide selection of alcohol and visual aesthetics to stimulate the senses.
 >>Details: Pasha Restaurant & Bar

The Lebanese gastronomy is a rich mixture of various products and ingredients coming from the different Lebanese regions. Olive oil, herbs, garlic and lemon are typical flavors found in the Lebanese diet. This unique cultural past has helped make Lebanese food the most popular of all Middle-Eastern cuisines. Beirut is rated among top 10 vibrant cities in the world. One of the more healthy aspects of Beirut Grill is the manner or custom in which our food is served, which is referred to as mezze. Similar to the tapas of Spain and antipasto of Italy, mezze is an array of small dishes placed before our guests creating an array of colors, flavors, textures and aromas.
 >>Details: Beirut Grill

We welcome you to a world where you can enjoy the best of Latin America! Sit back, relax and enjoy a charming environment that highlights the colours and culture of the Central and South American continent within the rustic, colonial charm of the century-old Winsland Conservation House.
 >>Details: El Toro