Ayza's Restaurant Pte. Ltd.  was developed and operated by RIM Group  since 2004. We serve tasty and authentic Thai, Indian, Malay and western cuisine to everyone, from happy families and students to discerning professionals and executives.Other than restaurants, we provide Catering services specially designed menus that cater to a variety of tastes, and to pamper your guests with fine restaurant dining. The elegant selection  prepared by our dedicated  chefs will style up your event and outline your warm and lush hospitality as a host.
 >>Details: Ayza's resaurant

A warm welcome to Cumi Bali Home Page on the web. Feel free to browse our menu and be excited at our food offering and specialities. We welcome you to be part of the community who have enjoyed our cuisine and perhaps would like to savour our food in the comfort of your home. Just give us a call or browse our online menu for suggestions on a home party or special function. We are at your humble service.
 >>Details: Cumi Bali LLP

Indopadang Restaurant, located in The Cathay, was first established in December 2006. The restaurant is designed with a comfy theme in concept and our team of friendly staff constantly strikes to provide good services. As for our cuisine, our perseverance is to serve authentic Indonesian Padang Cuisine, therefore we prefer to let the food do the talking.
 >>Details: Indo Padang

  Restoran Tepak Sireh is a friendly traditional Malay restaurant. We are housed at the historic grounds of the Istana Kampong Glam, specifically in Gedung Kuning (Yellow Mansion), which was built around 1860 and believed to have been commissioned for Tengku Mahmoud, one of Sultan Hussein's grandsons. Set in perhaps the most historical district in Singapore preserved as a colourful reminder of the rich history and culture of Malay civilization that began with Riau Sultanate centuries ago, the restaurant serves delicious authentic Malay cuisine, with a special ambience from the building's original splendour. This is where it all began. We go back to our roots (seperti sireh pulang ke-gagang) with our aim of bringing back the nostalgia of Malay regalia.  
 >>Details: Tepak Sireh Restoran

JPOT was conceived in 2009 to honour the tradition of hotpot dining here with seven, exquisite Singapore-style hotpot soup bases. These broths take on a wide range of flavours - from mild to spicy, and are enjoyed in individual pots that makes for a unique yet hygienic way to enjoy your hotpot.It's inaugural branch in VivoCity features hotpot dining where diners can opt for round-table, booth or small group sitting in air-conditioned comfort or enjoy alfresco dining with a serene view of the harbour. From intimate get-togethers, family celebrations or even just for a relaxing, solitary meal, JPOT is able to accommodate almost any dining arrangement or need.
 >>Details: JPOT

Since her establishment in 1989, Pagi Sore Indonesian Restaurant's aim has always been to provide her customers with original and great tasting Indonesian food. Over her 21 years in running, she has established herself as a common name among Singaporeans albeit with strong competition in the industry.Starting out as a "Nasi Padang" concept eating house in Duxton Road, Pagi Sore has transitioned over the course of its history into an A la Carte styled restaurant using a fusion of Chinese cooking techniques with authentic Indonesian flavours. We feature a varied menu of original recipes and dishes created to cater to every customer's tastes.
 >>Details: Pagi Sore

The story begins in 1940s when Mr Loy Nie In left his hometown, Hainan Island, CHina, in a perilous journey across the South China Sea for nanyang. Setting foot on an unfamiliar ground, Mr Loy Nie In had nothing on him apart from his culinary skills acquired during his experience as a seaman. A young man with great determination and tenacity,Mr Loy started his own porridge stall with two wooden planks to make ends meet.
 >>Details: Loy Kee

Ingredient quality and authenticity in preparation has always been part of the Wee Nam Kee philosophy. From the early days, one of the critical tasks Mr. Wee Sr. undertook was to seek out a good chef to work with him on improving recipes while retaining an eye on value to the customer.Mr Wee Sr. engaged Master Chef Loh to head the Wee Nam Kee kitchen 20 years ago. Master Chef Loh had a vast experience in the Hainan-style of cooking and he likes to experiment in his kitchen to perfect the best chicken rice for the customers, along with the sauces.
 >>Details: Wee Nam Kee Hainanese Chicken Rice

The Red Table Restaurant is located in the heartlands close to the residents of Jalan Kayu and Sengkang. We are serving delectable local Malay and Western Cuisine.At The Red Table we specialise in good quality food, carefully sourced at reasonable prices. All things we serve at the Red Table are  conscientiously made to please the most discerning palates.
 >>Details: Red Table Restaurant

True Blue Cuisine was opened in November 2003 in the heart of the Peranakan enclave - Katong. Since then, it has charmed visitors with its inviting decor and authentic Peranakan delicacies. More than just a restaurant, it also brings to life an all-round experience of the rich Peranakan culture. In 2008 True Blue Cuisine moved to its brand new premises in Armenian Street, just beside the Peranakan Museum, complimenting the museum and providing an even more complete feast for the senses. We believe that the best way to round up your Peranakan experience is to dine in our Restaurant where our culture comes alive. It's a living heritage, says True Blue Cuisine's owner and chef, Benjamin Seck.
 >>Details: True Blue Cuisine