Minis steamboat restaurant. Offers great soupbase like Tom Yam or Fish Soup and quality indon-chinese dishes. Dishes include Rojak Chicken, Curry Leaf Chicken, Panfried Sotong, Sambal Fish, Assam Fish, Pork ala Shiok, BBQ Prawn, Mee Goreng, Bean Sprouts with Garlic Soup......
 >>Details: The Rajah Inn Pte Ltd

Treat yourselves to authentic flavours of Indonesia at Tambuah Mas Indonesian Restaurant. Delicacies such as Kepala Ikan Istimewa (Fish Head with Special Spicy & Sour Sauce) and Ayam Goreng Istimewa (House's Special Fried Chicken served with Crispy Golden-brown Marinated Spices) are so delectable that you will be sure to visit the restaurant again. But before you leave the restaurant, make sure you try our famous ice-cooling Indonesian Desserts (12 great varieties) which include Es Cendol Kacang, Es Delima, Es Blewa, Es Avocado, Es Teler and more.
 >>Details: Tambuah Mas Indonesian Restaurant

Founder of the Chilli Crab. Their menu includes Poached Live Prawns in Wine, Steamed Sea bass , Sauteed Pacific Clam with Giant Cuttlefish , Braised EE-Fu Noodles with Crab meat, Stirred Fried Scallops with Crispy Roll, Roast Whole Suckling Pig.....
 >>Details: Roland Restaurant Pte Ltd

Ayam Penyet RIA serves "smashed fried chicken" and other sets of smashed beef steak with rice and soup.
 >>Details: Ayam Penyet RIA

Asian cooking. Babi Ponteh, Shark's Fin Soup, Indonesian Claypot Prawns, Hainanese Chicken Rice, Udang Pedas Nanas, Claypot Tuahu, King Pork Ribs, Crispy Nonya Squid, Kueh Pa Ti, Black Pepper Deer Meat,........
 >>Details: Pow Sing Restaurant

We serve authentic high-end Nasi Padang, from Padang, Indonesia. Specialities include Ikan Bakar, Beef Rendang and Ayam Bakar
 >>Details: Salero Bundo Padang Restaurant

Rendezvous Restaurant Hock Lock Kee is the best place to start, and if you do, come and take a step into history and enjoy some of the most tempting array of gastronomic Western Sumatran cuisine in a Singapore landmark. The specialties of Rendezvous in the 60s and 70s, are still being sought after by the young and old today.
 >>Details: Rendezvous Restaurant Hock Lock Kee

The inspiration behind our starting "blue ginger" cannot be fully explained without first sharing with you aspects of peranakan culture. As a peranakan, the signature of a well-bred "Nonya", or Straits Chinese lady, was how well one could cook. It was often the matriarch of the family who would bring the entire family together, over a mouthwatering spread of spicy and aromatic dishes. Our journey of rediscovery was prompted by these fond memories of hearty feasts at grandma's. The Blue Ginger was created simply through our desire to share our unique culture with others. Today, the restaurant is run by a team of people who are passionate towards this end.
 >>Details: The Blue Ginger Restaurant

Guan Hoe Soon Restaurant has been serving authentic Peranakan cuisine in 214 Joo Chiat Road since 1953. The restaurant is set in an idyllic atmosphere where the main concerns are the quality and authenticity of the food served. Not sparing any effort, the original taste of Peranakan cuisine has been preserved here, using the freshest ingredients and a select choice of spices. Many have come to love our nonya food and even cater for special occasions at offices and homes! Yes ! We cater a wide choice of dishes, available at very reasonable prices!
 >>Details: Guan Hoe Soon Restaurant

Spend a relaxing Sunday at Little Bali! Explore our garden and experience the sights and sounds of cooking, a unique culinary adventure! Choose from our a la carte menu of delicious Asian cuisines, Thai favourites, Balinese specialities, North Indian tandoor items, Western/Italian dishes, Bali Jimbaran BBQ Seafood (BBQ Seafood Platter for 4 $80++) and Breakfast Burgers Scrabbled Egg & Lox (with smoked salmon, onions and cream cheese) $12.50++, Focaccia French Toast with Strawberries/Bananas & Maple Syrup $12++, Bali Big Breakfast with all the trappings $16.50++ and many many more ...!
 >>Details: Little Bali

We are endorsed by the Health Promotion Board as the “Healthier Choice Restaurant”. Customers are assured of the nutritional quality our food. Our food is not 100% organic as we are reaching out to individuals who may not know much about making healthy choices. Green Connection will be their first initiation to wellness. If they end up making a choice to be 100% organic or vegetarian. We are happy for them. I am committed to making healthy choices with regards to the ingredients. Firstly, we are meatless. Not because meat is inherently unhealthy but we are able to compensate the nutritional value of meat with non-meat alternatives. I recently discovered the environmental benefits of not eating meat.
 >>Details: Green Connection @ Melleo's Place

Ayam Bakar Ojolali serves authentic Indonesian grilled chicken in Singapore. The Malay word 'Ayam Bakar' means 'Grilled Chicken' in English while 'Ojolali' is Javanese words and means 'Don't Forget'. In combination 'Ayam Bakar Ojolali' means 'Unforgettable Grilled Chicken' in English.
 >>Details: Ayam Bakar Ojolali

Raj, in Singapore, attracts people of all nationalities. Most of the items in the extensive menu can be served mild or spicy, without garlic or onion, to suit the different taste buds and wants of our multi-national customers. Raj provides full service in a great ambience, offering a fine dining experience at reasonable prices. A number of customers have rated our food as the best in Singapore and many have complimented that Raj is the only restaurant where the food is akin to home made food! Our chaats (a range of light savouries) have also received rave reviews from our customers
 >>Details: Raj Restaurant

By blending Chinese ingredients and seasonings with Malay herbs and spices, a highly-imaginative and tasty spread of uniquely Peranakan delicacies was thus created. Whatever your preferences may be, Simply Peranakan has an array of lip-smacking dishes to tempt your palate and suit your tastes.
 >>Details: Simply Perankan

It all began with a couple's dream to present affordable quality Peranakan cuisine to one and all.Handed down with traditional recipes, the duo's relentless pursuit of perfecting the intricate Peranakan fare finally paid off with the initial success of its first eatery at Ladyhill Hotel in the late 70s, followed by other eateries in Normanton Park and Far East Plaza.To complement the flavorful Peranakan Cuisine, a variety of local fare was subsequently added to the menu.Backed with a strong customer following and overwhelming success of the Far East Plaza eatery, IVINS Peranakan restaurant was born.
 >>Details: Ivins Pte Ltd

Warung Lele Restaurant, a place where you get authentic Indonesian cuisine served with a smile. Having moved from the Chinatown conservation area to the Kampong Glam conservation area at 32 Kandahar Street, we continue to serve old favourites such as the Ikan Lele cooked in various ways, a variety of seafood either grilled, or cooked the traditional Indonesian way, as well as a wide selection of vegetables and beancurd dishes
 >>Details: Warung Lele Restaurant Pte Ltd

Just Acia - Best of Asia - Noodles & Rice Sets. "Best of Asia - Noodles & Rice Sets" - a bold claim but in the case of this little gem nestled comfortably throughout Dhoby X-change (Dhoby Ghaut MRT Station), it is no idle boast. Although around for a short period of time only, the restaurant is already bustling with regular customers during hectic dinner hours and over weekends. The moment you walk by the restaurant, you will be greeted by cheerful staff who beckon you in and ensure that your dining experience will not be compromised. This is a treasure trove offering Asian dishes from the best of Asia, at prices that won't hurt your pocket with quality food served at the speed that is econd to none.
 >>Details: Just Acia

Hooked On Heads was founded on the belief that everyone deserves a place where they can escape today's complicated world and experience a satisfying meal of good local food meticulously prepared from the freshest ingredients.The first Hooked On Heads opened on 15th December 2005 at 6 Sin Ming Road, #01-01/02, Sin Ming Plaza Tower 2, Singapore 575585, offering its guests friendly service and a wholesome menu in a relaxing environment with ample parking space. Ideal for family dining and cosy company meals, Hooked On Heads boasts of great tasting food from a menu of local favourites including Curry Fish Head, Beef Rendang and Sayor Lodeh as well as non-spicy and western selections suitable for kids.
 >>Details: Hooked On Heads

The origin of Chen Fu Ji can be traced more than fifty years back to Singapore's Chinatown. Founded by two sisters, it started as foodstall inside a coffee shop (a kind of local eatery largely patronised by the middle-lower and the blue collared class in those days), selling laboriously prepared but extremely delicious fried rice. In the 1980s, the reputation of the fried rice had grown so strongly that a Japanese customer of the two sisters employed the two sisters to work for his restaurant at Erskine Road. Since then, the restaurant had changed hands more than once due to management complications. Realizing the market potential of the Chen Fu Ji fried rice in Singapore and beyond, Mr Roger Koh our present CEO boldly bought over the restaurant in early 1995. He further enhcnaced the presentation and flavor of the fried rice through a series of experiments and refinements with the help og higly gifted chefs.
 >>Details: Chen Fu Ju International

Ayza's Restaurant Pte. Ltd.  was developed and operated by RIM Group  since 2004. We serve tasty and authentic Thai, Indian, Malay and western cuisine to everyone, from happy families and students to discerning professionals and executives.Other than restaurants, we provide Catering services specially designed menus that cater to a variety of tastes, and to pamper your guests with fine restaurant dining. The elegant selection  prepared by our dedicated  chefs will style up your event and outline your warm and lush hospitality as a host.
 >>Details: Ayza's resaurant