Kia Hiang Restaurant is the place to be whether for weddings,dinner functions, karaoke or a simple meal. They have a very comprehensive menu which includes Salad Prawns, Fried Scallops in Potato Nest, Seafood with Japanese Udon, Kia Hiang Lobster Cold Dish, Peking Duck, Braised Pork served with Buns, Poached Live Prawns, Claypot Spring Chicken.....
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Conveniently located at the Basement of United Square since Year 2002, we provide dining areas of indoor, outdoor and also a private dining room for various occasions. Our menu includes over 150 varieties of food, guaranteed you'll be spoilt for choices! Local favourites & authentic soups, Japanese and Western cuisine, Teppanyaki and also our mouthwatering appetizers and desserts you will not want to miss!
 >>Details: Vienna International Seafood & Teppanyaki Restaurant

Globetrotters serves classic dishes from the Americas, Asia, Europe as well as from more exotic locations, in a fun, travel themed restaurant. Not fusion food, but cuisine representative of specific countries around the globe. It features popular favourites like Mediterranean Sizzling Seafood Skillet, US Baby-back Ribs, Mexican Fajitas, Chinese Beef with Green Pepper in Black Bean Sauce, Indian Mutton Curry, Malaysian Chicken Curry and so on.
 >>Details: Globetrotters Restaurant Pte Ltd

Graze offers home-made fare, including extremely creative but simple and tasty dishes.They have a selection of western dishes as well as Asian ones.Seafoods, poultry, pastas, cheese, vegetables and salads are available.
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Situated in the Heart of Changi village is Pardis Restaurant. A restaurant serving authentic persian & italian Food
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This hip and modern restaurant boosts of an interactive LIVE cooking experience where guests can interact directly with the chefs and have their desired dish prepared in the open kitchen, as they move through the different stations.Enjoy the new look ‘Flavours of the World’ International Buffet, and indulge in an exciting array of items from throughout Asia and the World. Our ‘Flavours of the World’ takes the very best from all styles of cuisine that you will be tempted at every corner. The buffet also includes our Singaporean Favorite Dishes of seafood Laksa, roasted meats as well as Dim Sum available 7 days a week for both lunch and dinner. Alternatively choose from our seasonal a la carte menu.
 >>Details: The Square Restaurant

The founders of Brazilian churrascaria in Singapore and South East Asia that won fans over for passadors wielding rotisserie-grilled meats back in the mid 90s have added a new dimension to the popular Brazilian fare on Thomson Road.Fiesta Brasilia in United Square, which opened on 30 November 2008, continues to serve the succulent and mouth-watering flavours of Brazilian barbecued meat, but have now set itself apart with a more extensive menu and at affordable prices.  “The churrascaria concept has worked well for us in the past and will continue to do so.” says its owner Mr S.P Semmy. “But Brazilian food and culture are vibrant, so it makes perfect sense to add new and exciting items to keep the Brazilian dining experience alive and our customers coming back”.Fiesta Brasilia is located at the waterfall deck on basement level in United Square.
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Wild Rocket started in 2005 out of a selfish ambition; because I wanted to be a chef and own my own restaurant. Over the years, this selfish purpose has changed; I have sort of done what I want - to open a restaurant but I needed something bigger than my original selfish goals to bring the restaurant to a higher plane. The philosophy of Wild Rocket remains unchanged i.e. to provide good food with good service and good ambience but what drives us now is 2 pronged – 1. For the staff to all have a stake in the business; 2. To bless the less fortunate. But in order for us to do all that, we first need to be profitable and in order to be profitable we need to concentrate on what we think we do best – good food, good service and good ambience.
 >>Details: Wildrocket At Mount Emily

Private Affairs aims to make waves in the eastern part of the island with its unique concept that takes private dining to a whole new level. Once through the doors, you will be transported to a 34-seater enclave that epitomises elegance and finesse in both its Modern European cuisine with a touch of Asian flavours and chic surrounds.Tucked away in the Heritage Conservation Estate of Joo Chiat, Private Affairs is a balance between modern and classic, rustic and refined, casual and formal, for everyday and special occasion. An award-winning restaurant that takes on a genuine expression of Modern European cuisine with a touch of luxury, the food is simple but sophisticated, flavourful and yet natural. Our culinary and service team advocate on quality fare even for the refined palates and impeccable service in a chic and cozy ambience all at a decent value.
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An upscale “all you care to eat” international seafood and sushi buffet restaurant, TODAI offers an assortment of quality food and services. Todai restaurants are family oriented and offer a wide selection of food to appeal to a range of tasters that are considered Asian Fusion Entrees. In addition to a wide assortment of cold dishes including sushi, Todai also features signature dishes that are served year round, from snow crab legs to green mussels to cocktail shrimps. Hot entrees selections include international dishes that are commonly served in Korea, Japan, China, Singapore and many more. The dessert bar also offers a flavor of international fusion pastries, from Italian tiramisu to Japanese light cheese cake, French crème puffs & Crème brulee and many more.
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It is the ultimate international buffet in town! Buffet Town is now open in the heart of Singapore at Raffles City Shopping Centre. Bringing more than 300 buffet items over 29 item categories, Buffet Town is the newest buffet destination in town for everyone to experience the joy of eating without boundaries.Having a seating capacity of 450, diners do not have to wait too long to relish in our finest food. Once in, you can expect unlimited portions of succulent seafood, chilled prawns and mussels, big and juicy freshly shucked oysters, fresh sashimi, local delights and a lot more Hotel Quality Food but at a Fraction of the Price!
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