Daringly different North Indian Cuisine. Wide range of cuisine from Malai Kofta, Tandoori Shashlik, Rogan Josh, Jalpari Kebab, Butter Naan, Afgni Murgi, Fish Tikka and Peshawari Raan to desserts like Gulab Jamun and Rashmalai.
»  Details: Masala Art

Samy's Curry is founded by late Mr. M. Veerasamy back in 1950's. Mr Veerasamy who himself a excellent cook created the popular and signature dish like Masala Chicken, Fish Cutlet and Mysore Mutton. He started as a small establishment at Tank Road in late 50's. Later he operated at Ministry of Social affairs in Pears Hill. In early 1980's he move his operation and operate this restaurant in Dempsey Road. Later in 1982 his son Mr V.Maheyndran took over the restaurant. the restaurant become a popular place to eat among the locals and tourists for Fine South Indian Cuisine.
»  Details: Samy's Curry Restaurant Pte Ltd

Fine Indian Restaurant. At Bharat Restaurant, it is our humble effort to bring to you the experience of North Indian Fine Dining. For your gastronomic pleasures, we are proud to introduce our well appointed Indian Restaurant Bharat. Be ready to be pampered and treated as a real Maharaja and embark on a Indian culinary safari. We look forward to welcoming you at our humble abode.
»  Details: Bharat

Ivory - The Indian Kitchen , a fine dining Indian restaurant serving contemporary Indian food with primary focus on Indian Coastal Cuisine is set to start shop at one of the world's most celebrated waterfront, Clarke Quay in Singapore.
»  Details: Ivory - The Indian Kitchen

Welcome to Annalakshmi , the vegetarian restaurant. Located in four countries, India, Malaysia, Singapore and Australia, Annalakshmi helps sustain the artistic and charitable activities of wider The Temple of Fine Arts organization. Polished, private and yet utterly unpretentious, its success is the result of its underlying philosophy - serve, love, give. It is a philosophy that is based on the ancient adage - "athithi dhevo bhava" - the guest is god. It is a philosophy manifested through the work of the largely voluntary staff - housewives who know what it takes to prepare a wholesome meal and a miscellaneous team of doctors, teachers, technicians, clerks and accountants who understand the meaning of polite, unobstrusive service. ....
»  Details: Annalakshmi Janatha Restaurant

The exotic blend of herbs and spices, and the intricate preparatory methods, are all intended to let the aromas and flavors sink into the fare and your senses. Not only does the food smell or look gorgeous, it fires your appetite until you and your taste buds succumb to temptation. And the seduction is total! Efforts to resists indulgence often prove futile. But you’ll feel no remorse because such sublime experiences are a step closer to spirituality. Khansama Tandoori lets you savour the very essence of India that has transcended boundaries to gain world wide awe and recognition.
»  Details: Khansama Tandoori Village

Indian fine dining. They have a very extensive menu for diners, like karara kebab, honey kulzza, tandoori lamp chop, chicken tikka masala, vindaloo, seafood biryani, gucchi pulao....
»  Details: Vansh Indian

Indian cuisine is a combination of subtle tastes. Flavors are as varied as the climate of India and as exotic as the people of India. Fragrant spices, pungent and warm spices, from the four corners of the country are delicately blended in meticulous proportions to create the dishes we present to you. Each dish will have its own distinctive flavour and aroma which cannot come from any Curry Powder but from spices which have to be separately prepared each day afresh for each individual dish. The blending and preparation of spices is centuries old craft and indispensable to Indian cuisine. Our presentations - as we prefer to call our dishes - are rooted in the soil of southern India and are prepared in our restaurant exactly as in our own homes.
»  Details: Gayatri Restaurant

‘Samundar’ is the Hindi word for the Sea and the Sea Goddess. Located just by the sea at the very scenic Palawan Beach at Sentosa. Samundar dedicates the menu to a few classic northern Indian curry and tandoor dishes for the discerning Indian diners who demands authentic staples and infuses a few fusion speciality created for the local market, a fresh blend between Indian, South-east Asian, and western. In addition, Samundar provides continental cuisine and beach snacks such as pizza, pasta, fish & chips, grilled chicken chop, BBQ chicken wings and many other delectable food.
»  Details: Samundar Indian Fusion Cuisine

Since 1996, we are serving Authentic North Indian cuisine to our valued customers in Singapore. With our slogan "Eatin' best curry in the neighborhood", we've established a reputation among the expatriates, local community and local businesses as one of the Singapore’s best fine dinning North Indian restaurant. We've thousands of VIP customers and continuously growing. Due to the high demand, we've even extended our services to outside/outdoor to the convenience of our customers. Such as • CATERING, • HOME DELIVERY, • TAKEAWAY, and • PACKET SERVICE. We take pride ourselves on our commitment to serve our customers the Best North Indian Cuisine and Service
»  Details: Omar Shariff

Serves authentic Indian Vegetarian food in a cosy ambiance.
»  Details: Bombay Cafe Pte Ltd

North Indian cuisine. Open everyday for lunch and dinner. Their menu includes Chicken Yakhani Shorba, Tandoori Prawn, Maahi Tikkae, Kathi Wraps, Chicken Seekh Kabab, Kastoori Boti Kabab, Chicken Pakora, Paneer Tikka Kabab, Corn Bhel, Samundari Toofan, Amritsari Fish Curry, Hari Makai, Kathal Ki Subzi, Seekh Kabab Masala and much much more.
»  Details: Heritage Cuisines

Serving the best in North Indian, Kashmiri and Mughlai cuisine.
»  Details: Maharajah North Indian Restaurants

Taking its cue from the yellow hue of the turmeric or haldi as it is called in Hindi; this brightly painted three-storey shop house boasts two sitting arrangements. Choose to be seated indoors and you be transported in time to the Moghul era. Patrons will be treated to colourful arcs, mirrors etched with Moghul dancers and even ancient battle artifacts. Mr. Sachev, the Assistant Manager pointed out that the restaurant takes great pride in providing an “authentic” ambience to match its objective of providing an authentic taste of India. Not to be outdone, the outdoors sitting facility boasts an enviable expanse of the Singapore River.
»  Details: Haldhi

Go India is a unique concept for futuristic Indian food and is yet another foray by the PDK Shenaz Hotels group just like Ivory – the Indian Kitchen which is also unique in terms of the fine dining Indian cuisine concept.The outlet is very pure and unique in colour and design for any kind of dining establishment in Singapore.
»  Details: GoIndia

We specialize in authentic Chaats, Indian Chinese Cuisine, a wide range of Fresh juices, Lemon Cocktails, Milk shakes, Fruit & Vegetable Fizz combinations - Ice-creams, Falooda.............
»  Details: Ghaangothree

Making its entrance at Excelsior Hotel & Shopping Centre with its famous Authentic North Indian and newly added Bangladeshi Cuisine. The inauguration was held on the 10th of February 2007 in the presence of Chief Guest H.E. Munshi Faiz Ahmad, High Commissioner for Bangladesh in Singapore.
»  Details: Aangan Restaurant

We welcome you to Moti Mahal where a talented team of master chefs from India impart the exotic and fragrant foods of the East. We bring to you contemporary as well as noble, rich and elaborate dishes, all fragrant and delicate. A perfect meal consists of a harmonious blend of spices, subtle as well as sweet and sour, all equally satisfying to the eyes, nose and palate. Join us fo an evening of culinary enchantment. Bon Appetit.
»  Details: Moti Mahal Restaurant

At Rang Mahal, we strive to edge out a new era for Indian cusine, our menu is a apardigm of cuisine from various regions of India, namely the northern, coastal & southern areas.
»  Details: Rang Mahal

We, at Ananda Bhavan, belong to the most authentic "Old World Restaurants" with proven culinary experience of over 7 decades. Our restaurants lie within easy distance of the city.We are the "Oasis" of South Indian vegetarian cuisine in Singapore. Our specialities cover a wide range of traditional snacks and Tiffin dishes served with finger licking condiments and aromatic gravies- Thosai, nutritious steamed Idly, Chapati, Puris and many other (look out for exhaustive list under Menu).
»  Details: Ananda Bhavan