We are the oldest beef kway teow restaurant in Singapore. The business spans over 98 years, across 4 generations of the Tan family, and is run today by the original founder's great-grandchild.Even today, the Tan family prepares the same gourmet beef noodle dish by hand, in a premium, 5-star quality beef broth, using no shortcuts and allowing no compromises in flavour.
 >>Details: Hock Lam Beef