Now located in the East - in an old Peranakan bungalow in Joo Chiat, a little off the beaten track for those working in the city. But with a craving for rich mouth-watering Cantonese food, a visit to Canton Wok is worth the trek. Canton Wok had its first humble zi char roots in Havelock Road. With the new compound, came its own parking space and an attendant, air-conditioned dining room and a large kitchen for Chef Kang’s culinary for all to feast. It looks like any other zi char eatery but it has a more comfortably furnishing in the upper section.
»  Details: Canton Wok

On top of our nutritious delicious and affordable prices, all our dining areas come with a fantastic sea view.
»  Details: Imperial Herbal Restaurant

Hong Kong styled hotpot with double boiled broth, hand man dim sum....
»  Details: Hey Hey Hotpot Restaurant

Since 1865, "JuChunYuan" has stood for the finest in Fuzhou cuisine. The famous "Buddha Jumps Over the Wall" was birthed in JuChunYuan restaurant in 1876 and has continued to set the standard for fine Chinese restaurants around the world. Now, for the first time, this very definition of authentic Fuzhou dining comes to Singapore. This century-old restaurant with award-winning chefs and dishes from Fuzhou is presented to the Singapore gourmet scene. Savour the legendary Fuzhou dining experience only at SPRING JuChunYuan.
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Fo You Yuan Vegetarian Restaurant offers the best in Vegetarian Food. Our Newly renovated and fully air conditioned restaurant dishes out delicious food to satisfy your taste buds.
»  Details: Fo You Yuan Vegetarian Restaurant

Straits Chinese are members of the Guan Hoe Soon Restaurant Group. Today, we have three restaurants and a catering branch that will be able to handle all your needs for a authentic peranakan food affair. Since 1953, our main concerns are the quality and authenticity of the food served. Not sparing any effort, the original taste of Peranakan cuisine has been preserved here, using the freshest ingredients and a select choice of spices. Keeping close to what was handed down thru the generations Straits Chinese is able to recreate numerous Peranakan dishes which are hot favorites with our restaurant patrons and catered-food clients! Giving our guests a good and lasting impression.
»  Details: Straits Chinese Restaurant

The Silk Road has a rich and colourful history spanning thousands of years from the great Han dynasty in the 2nd century. Emperor Han Wu Ti established what was to become the famous Silk Road when he sent his court official Zhang Qian to the western regions to seek allies against repeated invasions by the Xiongnu tribes. The Silk Road flourished to become the greatest east-west trade route from China, through Central Asia, to Europe. Teahouses mushroomed along the busy route to cater food like noodles and dumplings, as well as refreshments like tea and wine, to these merchants. Reminiscing the rich and colourful history of the Silk Road, Silk Road Restaurants is proud to present the best of Chinese provincial cuisine.
»  Details: Silk Road Restaurants International Pte Ltd

The latest addition to the celebrated shopping, dining and entertainment village of Clarke Quay is Peony-Jade Restaurant - specialising in Szechuan and Cantonese cuisine. The only modern Chinese restaurant at Clarke Quay, Peony-Jade Restaurant offers traditional Szechuan/Cantonese cuisines in a truly elegant and contemporary setting with its many windows offering wide ranging views of the Singapore River. Situated on the first floor of a converted godown, the restaurant was rebuilt from scratch.
»  Details: Peony Jade Restaurant