Hong Kong styled hotpot with double boiled broth, hand man dim sum....
 >>Details: Hey Hey Hotpot Restaurant

Since 1865, "JuChunYuan" has stood for the finest in Fuzhou cuisine. The famous "Buddha Jumps Over the Wall" was birthed in JuChunYuan restaurant in 1876 and has continued to set the standard for fine Chinese restaurants around the world. Now, for the first time, this very definition of authentic Fuzhou dining comes to Singapore. This century-old restaurant with award-winning chefs and dishes from Fuzhou is presented to the Singapore gourmet scene. Savour the legendary Fuzhou dining experience only at SPRING JuChunYuan.
 >>Details: Spring JuChunYuan Restaurant

Fo You Yuan Vegetarian Restaurant offers the best in Vegetarian Food. Our Newly renovated and fully air conditioned restaurant dishes out delicious food to satisfy your taste buds.
 >>Details: Fo You Yuan Vegetarian Restaurant

On top of our nutritious delicious and affordable prices, all our dining areas come with a fantastic sea view.
 >>Details: Imperial Herbal Restaurant

The latest addition to the celebrated shopping, dining and entertainment village of Clarke Quay is Peony-Jade Restaurant - specialising in Szechuan and Cantonese cuisine. The only modern Chinese restaurant at Clarke Quay, Peony-Jade Restaurant offers traditional Szechuan/Cantonese cuisines in a truly elegant and contemporary setting with its many windows offering wide ranging views of the Singapore River. Situated on the first floor of a converted godown, the restaurant was rebuilt from scratch.
 >>Details: Peony Jade Restaurant

The Paradise Group started with Seafood Paradise at Defu Lane as a 25-seater zi char stall in 2002. Started by the young and enterprising Eldwin Chua with just one helper, he cooked, took orders and served a menu of well-executed original dishes to entice diners to an admittedly out of the way location. Under its umbrella are Taste Paradise, a contemporary Chinese restaurant with exquisite Cantonese fare and Seafood Paradise at Singapore Flyer serving local and international fare.
 >>Details: Paradise Group of Restaurants

Straits Chinese are members of the Guan Hoe Soon Restaurant Group. Today, we have three restaurants and a catering branch that will be able to handle all your needs for a authentic peranakan food affair. Since 1953, our main concerns are the quality and authenticity of the food served. Not sparing any effort, the original taste of Peranakan cuisine has been preserved here, using the freshest ingredients and a select choice of spices. Keeping close to what was handed down thru the generations Straits Chinese is able to recreate numerous Peranakan dishes which are hot favorites with our restaurant patrons and catered-food clients! Giving our guests a good and lasting impression.
 >>Details: Straits Chinese Restaurant

Huang Jia Restaurant located at 5 Stadium Walk, Kallang Leisure Park and Huang Ting Restaurant located at 6 Eu Tong Sen Street The Central #04-63. Fine Chinese dining.
 >>Details: Huang Restaurants

Xi Yan Cuisine is fundamentally modern Chinese, but brings together the diverse Asian culinary cultures, perfectly matched and balanced to convey an epicurean journey across some of Asia's finest cuisines...
 >>Details: Xi Yan Cuisine

The Silk Road has a rich and colourful history spanning thousands of years from the great Han dynasty in the 2nd century. Emperor Han Wu Ti established what was to become the famous Silk Road when he sent his court official Zhang Qian to the western regions to seek allies against repeated invasions by the Xiongnu tribes. The Silk Road flourished to become the greatest east-west trade route from China, through Central Asia, to Europe. Teahouses mushroomed along the busy route to cater food like noodles and dumplings, as well as refreshments like tea and wine, to these merchants. Reminiscing the rich and colourful history of the Silk Road, Silk Road Restaurants is proud to present the best of Chinese provincial cuisine.
 >>Details: Silk Road Restaurants International Pte Ltd

Unpretentious, homely and good quality Chinese cuisines are the trademarks of a Yunnan Restaurant. Founded in 1970s, this is a restaurant that has been embraced by diners across the island.At Yunnan View Restaurant, we are committed to providing our guests with an exceptional quality of food every time they walk through our doors. Whether it’s a Sunday brunch, a birthday or a wedding celebration, or just an office lunch with colleagues, our value for money prices, exceptional food plus our friendly, knowledgeable service staff are a winning combination.
 >>Details: Yunnan View Restaurant

Frog Porridge, zi char, catering. All the best Chinese cuisine and dining experience, you can find at nowhere else but Dragon Palace Restaurant.
 >>Details: Dragon Palace Restaurant

"Prosperous Kitchen or Tien Wang" (in Mandarin), well known for it's variety of authentic Cantonese and Local cuisine from the Double Boiled Soups to a range of popular wok fried Cantonese, Local and Northern Chinese dishes created by our Chef.Choose from our A la carte menu, designed to be inexpensive, value for money. Select over 60 delectable dishes from favourites like Double Boiled Chicken Soup with Brazil Mushroom, our selection of Congees, Crisp Fried Salad Prawns, Steam Spare Ribs with Spicy Black Bean Sauce, Poached Box Thorn with Salted Egg and Century Egg, and a must try, northern specialty, "Fried Pumpkin Stick coated with Salted Egg Yolk. Don't end your meal without savoring our Mango Pudding, using only fresh Mango fruits to ensure you get the real taste of mango with no artificial flavouring or preservatives added.
 >>Details: Prosperous Kitchen

Started in 1978, Beng Hiang Restaurant has since established itself as one of the best Hokkien restaurants in Singapore.Our chefs uphold years of culinary tradition, using only the choicest ingredients and preparing each dish with skills honed by decades of experience.Beng Hiang's authentic Hokkien cuisine has gained both local recognition and international acclaim.
 >>Details: Beng Hiang @ Restaurant Pte Ltd

  Diners of today can look forward to authentic, deliciously fortifying yet modern Cantonese cuisine set admist an ambience of understated elegance. A family-friendly venue with a seating capacity of 190, The Cathay Restaurant is located on level 2 of The Cathay.Come experience the whimsical revival of the most popular Chinese restaurant in Singapore of an era past with promises of an inimitable gastronomic delight of the present.On the menu are ala carte offerings and set selections as well as signature dishes.  
 >>Details: The Cathay Restaurant

Opened in January 2006, the award-winning Majestic Restaurant continues to be a stylish destination for modern Chinese dining in the heart of historic Chinatown. Housed within the New Majestic Hotel, the Majestic Restaurant features Cantonese cuisine by internationally renowned, award-winning owner-chef Yong Bing Ngen.The cuisine is modern Cantonese served on individual plating. Chef’s specialties at the Majestic restaurant include signature dishes such as the combination platter of crispy wasabi prawns and peking duck served with pan fried spiced foie gras, braised live lobster in a creamy milk and lime sauce, grilled rack of lamb in Chinese honey accompanied with pan fried carrot cake, and the oven baked sea-perch in a fine Champagne sauce.
 >>Details: Majestic Restaurant

Established since 1989, East Ocean Teochew Restaurant is well-known in Singapore and the region for serving the best in Teochew cuisine and dim sum.In 1993, East Ocean moved to our current location at Shaw Centre, Scotts Road, refining our offerings to feature innovative Hong Kong style Teochew cuisine.From traditional favourites like steamed pomfret in “Teochew” style, delicacies like the boiled Claypot Shark’s Fin, to fusion offerings like pan-fried wagyu beef and goose liver, there is something for everyone at East Ocean.Even children are enthralled by our cute and delicious animal-shaped dim sum, which come with names like Mr Penguin, Ninja Sotong and Dolphin Prince. For special occasions, be sure to try our mooncakes, auspicious nian gao, and special set menus.
 >>Details: East Ocean Teochew Restaurant

In Old Shanghai, where rickshaws and motorcars shared the streets, wining and dining meant the same thing to members of high society. Grand Shanghai is not just a restaurant, we serve a tantalising, gastronomic and entertainment experience.Tuned to the vibrant culinary traditions of Shanghai with invigorating decor inspired by the 'Oriental Paris' from in the 30s to 60s, Grand Shanghai is a place to be, to impress, and be impressed.
 >>Details: Grand Shanghai

Located in the bustling heartland mall of Parkway Parade, Chaozhou Inn is an inviting Chinese restaurant with an emphasis on Teochew cuisine, characterised by its elegantly subtle flavours.Helmed by Executive Chef Francis Yu bringing with him from China his 25 years of culinary experience in Teochew cuisine, guests can savour a delectable variety of traditional and popular Chinese dishes ranging from dim sum to wholesome soups, porridge, noodle and rice items.A total dining experience of quality fare, excellent service and pleasant ambience. That is what draws the crowd back time and again into its modern, cosily-lit setting with an Oriental touch. Extending its range of value, relaxed dining concepts, Chaozhou Inn is Fish & Co.’s latest foray into the heart of Chinese cuisine with focus on signature Teochew specialties.
 >>Details: Chao Zhou Inn

Old Hong Kong is driven by the passion to bring great-tasting Hong Kong cuisine to Singapore.This food and beverage group is the initiative of Victoria Li, a true-blue Hong Konger who has been residing in Singapore for over a decade. She grew to miss the taste of authentic Hong Kong fare – a sentiment shared by her fellow friends and many others from Hong Kong.Hence, Old Hong Kong was born, with its first restaurant introducing authentic Hong Kong food at grassroots level.All that you find in Hong Kong’s famous cha chan tengs are likely to be found here.
 >>Details: Old Hong Kong