Sichuan cuisine has always been a culinary indulgence. The Si Chuan Dou Hua chain of restaurants takes pride in the ability of their masterchefs, who use only the freshest ingredients to replicate authentic Sichuan flavours. The award winning Si Chuan Dou Hua Restaurant of Plaza Parkroyal and the Si Chuan Dou Hua Restaurant at Top of UOB Plaza, with its panoramic view of the city, boasts of discerning clientele with exclusive taste buds.
»  Details: Si Chuan Dou Hua Restaurant

Canto-born Chan Chen Hei arrived in Singapore in 1982 and has since progressed far from his humble origins having risen through the ranks at various Chinese restuarants. He was also the Master Chef at restaurants in the three major five-star hotels, the latest being Hai Tien Lou at the Pan Pacific Singapore. Now the proud owner and head chef at Chef Chan's Restaurant, he continues to indulge in his passion for serving up authentic Cantonese cuisine. The award-winning Chef has prepared sumptous banquets for many prominent personalities both local and international including Mr Wee Kim Wee our Past President, a former Miss USA and many Hong Kong Celebrities. He has also appeared on television, radio and been featured in numerous newspaper articles, magazines and books.
»  Details: Chef Chan's Restaurant

Fatty Weng is famous for its mouth-watering delicacies and exquisite Cantonese cuisine for over 38 years. Its luxurious settings and grand dining hall can accommodate up to a maximum of 50 tables. The restaurant's KTV facilities and karaoke rooms are located at 2 nd level. This is an ideal place for all occasions such as wedding banquet, birthday gathering, baby full moon dinner and company & association functions.
»  Details: Fatty Weng Restaurant (Badminton Hall) Pte. Ltd.

Yum Cha Restaurant, with a mouthwatering menu. This includes Shark's Fin soup, Szechuan Hot & Sour Soup, Silced Abalone with vegetables, Icy Lobster Sashimi, Minty coffee pork ribs, special spicy lamp rack, curry venison in hot stone pot, Hong Kong Kai Lan, Yum Cha Speciality Hor Fun, Black Pepper Seafood Udon, Eastern Star Garoupa... They also offer delivery for certain items in their menu.
»  Details: Yum Cha Restaurant

Imperial Garden Restaurant Pte Ltd offers local and cantonese cuisines like Peking duck, steamed shell scallop with minced garlic and so on. They also provide wedding services, seminars packages and catering services as well.
»  Details: Imperial Garden Restaurant Pte Ltd

Located in the rustic and serene corner of beautiful Sembawang is the BottleTree Village. A Unique ensemble of eateries, meeting & events facilities as well as outdoor activities that offers an exciting alternative venue for the gastronomic, recreational and corporate events of companies, individuals and families.
»  Details: BottleTree Village

GIM TIM Pte Ltd started from a humble restaurant in a cosy little cul-de-sac in Ang Mo Kio Ave 4. After years of continuous effort in providing quality food and service, Gim Tim has grown into a group of 4 restaurants, serving exquisite cuisine with Hokkien, Szechuan and Cantonese influences. The 4 outlets each offer their own unique delectable menu selections in addition to their regular award-winning signature dishes, so there's always something different to savour at Gim Tim.
»  Details: Gim Tim Pte Ltd

PuTian has a gentle and temperate climate, surrounded by scenic mountains and sea, with fertile lands and bountiful harvests. For centuries, PuTian cuisine has been famous throughout China for its quality and exquisite taste. Over time, this fame has even spread overseas. Historically, the fine PuTian cuisine and unique taste was created by the peasant farmers for the purpose of worship to their gods in appreciation of a bountiful harvest and pleads for a better financial and domestic year to come. The evolution and culinary improvement of PuTian cuisine is very tightly connected to the thousand year agricultural and seasonal customs of the area and is rich with the history and stories of the people.
»  Details: Pu Tien Restaurant

Yan Palace has a long history, dating back to its Outram Park days. With its reputation for making you remember that special day in your life, that once in a life time wedding ecstacy, and through word of mouth, the name lives on now at Hong Lim Complex. The exotic taste of authentic Chinese cuisine still lingers on. From Dim Sum to A-la-Carte, Yan Palace also specialises in buffet and catering functions. Our set menus start from 2 persons to 10 persons for lunch/dinner. Alternatively, you may wish to hold a private cocktail reception or dinner party. Whatever you choose, we assure you that Yan Palace will be a delight to visit and a memory to cherish.
»  Details: Yan Palace Restaurant

Singapore's best and oldest teahouse. Wide variety of authentic cantonese cuisine and dim sum. Also try their famous traditional claypot dishes like sea-cucumber with mushroom and abalone...
»  Details: Mouth Restaurant

Golden Crown Restaurant with over 30 years of experiences believes in serving gourmet food with impeccable service. We specialise in : Cantonese and Thai Cuisines Hong Kong Tim Sum Chinese Pastries and Portuguese Egg Tarts Traditional Handmade Mooncake Buffet Catering Wedding Banquet Birthday Party Company Dinner and Dance
»  Details: Golden Crown Restaurant Pte Ltd

We have been serving authentic Teochew cuisine since 1969. We started from an outlet on the pavement of a coffee shop in Wayang Street. With the need for increased space we moved to Ellenborough Market in the Teochew heartland.
»  Details: Teochew Restaurant Huat Kee Pte Ltd

Dian Xin delights. Offers set menus like deep fried king prawns, sauteed cod-fish fillet, braised E-FU noodles, roast peking duck, sauteed prawns and vegetables, briased chicken cutlet with mushrooms.....
»  Details: Harbour City Restaurant Pte Ltd

It began with a passion Two ladies, Angela Ho and Veronica Tan envisioned a place where connoisseurs of traditional Cantonese cuisine can dine in an ambiance that celebrates fine living. The first Peach Garden restaurant at Novena Garden was opened in 2002. The flagship restaurant thrilled patrons with a delectable spread of signature dishes served in individual fine dining portions. And as testament of the quality of their offerings, the ladies opened two more Peach Garden restaurants, at Thomson Plaza and most recently at 33 in The Executives’ Club within the next four years. Peach Garden restaurants have earned numerous dining accolades from renowned magazines such as the Singapore Tatler and Wine & Dine.
»  Details: Peach Garden

Authentic Peking Cuisine was introduced first to Singapore by Master Chef, Poon Sai Chin from Hong Kong. His culinary skills came from Beijing, Mainland China. Check out their signature dishes like Steamed Garoupa, Lobster Cold Dish Combination, Superior Shark's Fin Soup, Imperial Live Prawns, Jade's Roasted Duck with Plum sauce, Crispy Golden-Silver Prawns and so on.
»  Details: Jade Room Restaurant

Yishun Lake Garden Restaurant Pte Ltd's specialty is in local and Hong Kong cuisines. We cater wedding banquet, company dinners, birthday parties, social functions and outdoor catering. Be charmed by its picturesque and tranquil surroundings. To enjoy a warm and comfortable atmosphere while being pampered by a team of friendly staff, you need to look further. If you are thinking of a place to relax and socialize, this is definitely the place to do it. Beside there are three function rooms are ideal for private gatherings.
»  Details: Yishun Lake Garden Restaurant Pte Ltd

Just further down the road is the Padang Palace Restaurant, which is located inside the Singapore Recreation Club. This premier restaurant serves aromatically extravagant Hong Kong cuisine and dim sum prepared with the freshest and finest ingredients for the best taste and quality.
»  Details: Padang Palace Restaurant Pte Ltd

Now located in the East - in an old Peranakan bungalow in Joo Chiat, a little off the beaten track for those working in the city. But with a craving for rich mouth-watering Cantonese food, a visit to Canton Wok is worth the trek. Canton Wok had its first humble zi char roots in Havelock Road. With the new compound, came its own parking space and an attendant, air-conditioned dining room and a large kitchen for Chef Kang’s culinary for all to feast. It looks like any other zi char eatery but it has a more comfortably furnishing in the upper section.
»  Details: Canton Wok

MayFlower Corner offers a variety of set menus to meet the taste and preferences of our valued customers. Our ala-carte menus are available in our restaurant. Our top chef has specially prepared these menus which comprises of his very own signature dishes. They also offers function services, catering and the use of their lounge.
»  Details: MayFlower Corner

Bi Feng Tang 避风塘, is just like a shelter from the bustle of crowded city, is an ideal, relaxed free restaurants to rest your tired feet and at the same time, also to indulge in our authentic Cantonese cuisines, at an affordable and reasonable price, without having to jostle with the hungry crowd at the food courts and to spend a big amount in a high end Chinese restaurant. Our first outlet at United Square has a simple décor, with bare concrete flooring, wooden tables and chairs, wooden wall panel with lights filtering through all evoke a sense of cozy calm environment, making it more atmospheric to truly savor our Cantonese cuisines served on your table, which you always have to queue before Bi Feng Tang 避风塘 was introduced by Mr Guay.
»  Details: Gourmet Cuisine Pte Ltd