Established in 1983, Yi Kou Wei is known for their local famous freshly made Springroll “Popiah” in their early years when they were located in Uppercross Street. As the years passed, we devoted ourselves to the production of “Gu Zao Wei” and “Bai Cao Wei”, and slowly, we built our reputation in selling our unique traditional cakes.From picking the ingredients to the actual production and then to packaging and product development, Yi Kou Wei has a team of more than 20 years of entrepreneurial experience management.
 >>Details: Yi Kou Wei

Who is the Fat Lady? You may ask. She is first and foremost, all Lady. She loves all the finer things, she enjoys loads of pampering, a warm bubble bath, a nice steaming cuppa and curling up with good chick lit and oh yes...sweet treats. She is at ease with herself, and not coy with her world;y desires. She is confident enough to take the plunge and worry about what ifs later. The Lady does not feel the need to comply with society's stick thin standards. She is comfortbale in her own skin. She knows what's good for her and goes for it. She is in a way, a part of all of us - the part that yearns for the wholesome minus all the pretense. The Fat Lady invites you on a journey of sweet, glorious honest to goodness delights.
 >>Details: My Fat Lady

Soyato is a new form of premium frozen dessert made of soymilk. It is low in fat and can be eaten as a snack or dessert. This means happy and healthy eating every day, even during late night suppers.There are more than 10 flavours to choose from. Who knew healthy eating could be so much fun.
 >>Details: Soyato

Every cake marks a special moment of joy. Birthdays, anniversaries, weddings, showers - milestones in our lives.And everyone deserves the best during these occasions.That is why Montreux bakes cakes that not only taste great, but also bring back these wonderful memories at the very first bite.
 >>Details: Montreux Cade

Sink your teeth into your first Chewy Junior and you'll know it's not any ordinary cream puff. It's crispy on the outside, yet soft and chewy on the inside, making it perfect to munch on!The puffs were an accidental creation by founder Kevin Ong, who had experimented with a blend of recipes from two different countries. Thereafter, it took him two years to adjust the processes and bring the puffs to perfection. The result is a healthier version as the puffs are baked and not fried, and use only the finest ingredients and pure dairy products from mother’s nature!
 >>Details: Chewy Junior

Fondant cakes, premium cupcakes & chilled desserts in chocolate cups in Singapore. Regular, egg-free, dairy-free & wheat-free versions. Check them out!
 >>Details: FoodInfinity

After 30 years in the market, See Lian Cake Shop has earned itself a good name of being the top wholesaler for Teochew Pastry. The brand name, Yang Hua Cake House is widely recognized and supported by many Singaporeans, as the name represents quality and innovation.Despite being famous for traditional pastry, Yang Hua Cake House believes in introducing new products from time to time and has constantly improve the packaging of its products which has evolved to be a selection criteria among the consumers today.Yang Hua Cake House, though successful, has stayed humble to learn from the experience of business friends from other countries. In fact, it is through this interaction that, we find out more about upcoming trends and introduce new taste and products.It is a proven success story indeed. These days, Yang Hua Cake House will be at the top of our mind when one talks about Tau Sar Piah, Wedding biscuits or Traditional Teochew Pastry.
 >>Details: Yang Hua Cake House

It all started from the love for our wholesome, moist muffins. By popular demand, we've got fancy. Cupcakes came along! Adhering to the principle of fresh bakes only, all our products are baked as you order. We do not compromise on the quality of ingredients we put in our bakes. They are made of the finest flour, cream butter, great chocolates and natural flavours as we believe that the ebst treats in life can only be shared in love.
 >>Details: Treaties

The Pie Shoppe offers customers hearty, homemade pies filled with plenty of honest-to-goodness lean meat in generous servings. Accompanied by chunky, fresh vegetables steeped in mouth-watering juices, The Pie Shoppe's range of delectable pies has been described as simply irresistible. Borne out of the owner's love for pies and fuelled by her desire to share her passion with her customers, Mimi Lee returned from abroad to fill a gap in the challenging culinary market for pies.
 >>Details: The Pie Shoppe

Happiness can take many forms. For us at MetroCakes, the physical form of happiness is that of a cake–the contentment of biting into a well-made slice; or the thoughtfulness that comes with receiving one.It touches our heart that so many happy occasions are celebrated with a cake (think: birthdays, weddings and babies). So why stop there, we say.We believe that a cake is the perfect accompaniment to all things happy. Whether it's an indulgent Tiramisu for a colleague who got promoted, a Strawberry Cheesecake because your child did well in school, or a Chocolate Hazelnut Cake just to say 'hi' to a friend, every slice and every moment is well worth savouring.
 >>Details: Metro Cakes

The Icing Room is a new addition to the reputable BreadTalk family. This specialty cake shop brings you the most splendid confectioneries, hand-made from the finest ingredients, enchantingly crafted to charm your taste buds.
 >>Details: The Icing Room

Established in Brunei (2009), and Singapore (2010), Baklasia offers hand-crafted baklava. Baklasia’s bakers are renowned for their blending of Mediterranean spices, nuts, and honey, combined with wholesome ingredients, inside layers of flakey fillo dough.Nuts, honey and dairy products used in the company’s recipes are sourced locally. Baklasia produces fillo dough on site, guaranteeing stringent quality standards are consistently met. Baklasia’ Baklava have a shelf life of three months or more.With production now centered in Singapore, our pastries are sold to consumers, restaurants, delis and other outlets. We also cater for special events (expos, birthdays, weddings etc).Baklasia aims to establish locations throughout South East Asia over the coming years, as we continue our journey of spreading the 'Love of Baklava' around the world.
 >>Details: BaklAsia

  We are proud to be one of Singapore’s oldest Chinese traditional bakery, making pastries of various Chinese dialect origins. From sweet to savory, our pastries are made using the same traditional recipe since 1930.For special occasions like Chinese wedding, we provide recommendations and cater wedding biscuits for different dialect groups.For birthday celebration of seniors, we cater longevity buns and longevity noodle decorations.  
 >>Details: Poh Guan

FLOR Pâtisserie is a Japanese-styled patisserie serving authentic Japanese inspired French pastry, where you can choose to dine in or to take out.We take pride in using only the freshest and best quality ingredients in our pastries that have been sourced from overseas (Japan, Belgium, and France), and locally. Add to that, our chef from Japan brings with him over 20 years of Japanese baking techniques, and has spent a year and a half tailoring our signature cakes to suit the climate and taste of Singapore.We do not use baking powder, artificial rising/softening agent, stabiliser, or preservative in our products. The soft yet moist quality of our cakes is achieved from the natural aeration of eggs being whipped to their full peak.
 >>Details: FLOR Pâtisserie

Nonya Kueh Enterprise was formed in 2009 as the marketing arm of our manufacturer for high quality nonya kuehs, cookies and savoury snacks to support the demands of the booming local food industry.Since then, Nonya Kueh Enterprise has been supplying local kuehs, cookies and speciality snack food.She also has had the privilege of partnering with Singapore’s best pastry chefs on projects for its Singapore food promotions and fairs.With our experience, Nonya Kueh Enterprise has quietly established herself as Singapore’s top kueh and snack specialist.
 >>Details: Nonya Kueh Enterprise

Baked and Eaten was born when charmaine stumbled back into one of her nearly forgotten passion - working with her hands and creating yummy things with flour, eggs, sugar and all things nice (she still hates the washing though!). Things seem to fall into place when she found a licenced kitchen where she could operate from.  that was how she started on her little baking venture, and is now happily baking delicious aromatic brownies to brownie lovers in Singapore. She is very grateful to have found the 'spark' in her life - something that she is passionate about and proud of.  It brings a smile to her face when she knows her brownies are being enjoyed.
 >>Details: Baked & Eaten

Combining traditional methods of baking & our strong belief of using only the finest ingredient to produce high quality of cakes and pastries, we are extremely pleased to say that D'Pastry had achieved a little success through the years with the support of our new joined partner, Theresa, & motivated staff. And to service to the multi races in Singapore, D'Pastry & Cakes is HALAL certified.
 >>Details: D' Pastry & Cakes

Uptown Sweets is your boutique home baking studio located conveniently in uptown Singapore.  My cozy living room is where you are going to create your work of delectable sweets. Our sweets are not about sweetness, they are all about flavor, texture and a heavy dose of passion and fun.  We primarily focus on Chocolates & Confections,  Family Favourites, Festive Specials and Sugar Arts.
 >>Details: Uptown Sweets

"Crispy to the last bite" the slogan for Yummi Bites where our products having been eaten to the last bite and still taste so cripsy. The main focus of Yummi Bites is our Crispy Batter - a secret recipe created by Us. Yummi Bites was borned in 2003. Our very first outlet was established in May 2004 at 77 eating house coffeeshop located at Sin ming Road. It has been operating till today where customers keep coming back for our crispy batter. We continue to make it our mission to improve and develop new Yummi products for all our customers.
 >>Details: Yummi Bites

Hong Kong Sun Kee Dessert is a dessert chain that serves authentic Hong Kong style desserts in a modern and inviting atmosphere.Visit our outlet at Tampines 1, Basement 1 for some delectable desserts.
 >>Details: Hong Kong Sun Kee